FLOUR, OIL AND SPICES

Sourced from trusted suppliers in Vietnam, this flour is produced in facilities adhering to strict standards, ensuring consistent quality for baking and culinary applications. Packaged in 20–50kg bags, it is designed for efficient handling and export to global markets, including the United States.

With Vietnam’s rich agricultural heritage and advanced processing techniques, Hoa Phat flour delivers reliable performance, making it a preferred choice for businesses seeking premium, versatile flour.

Certified for safety and quality, Hoa Phat flour meets rigorous international standards, including HACCP, ISO 22000:2005, GMP, Hygiene and Food Safety, FDA, and HALAL certifications. These credentials ensure compliance with the stringent requirements of the U.S. market and other regions, guaranteeing a safe and trustworthy product.